Effectiveness of Onboard Application of 4-Hexylresorcinol in Inhibiting Melanosis in Shrimp (Parapenaeus longirostris)
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2004.tb09913.x/fullpdf
Reference11 articles.
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2. Intolerance to additives;Collins-Williams;Anal Allergy,1983
3. 4-Hexylresorcinol as inhibitor of shrimp melanosis: efficacy and residues studies; evaluation of possible toxic effect in a human intestinal in vitro model (Caco-2); preliminary safety assessment;Guandalini;Food Addit Contam,1998
4. Sulphite hypersensitivity. A critical review;Gunnison;Critical Rev Toxicol,1987
5. Sulfite alternative prevents shrimp melanosis;McEvily;Food Technol Chicago,1991
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