Clarification of Citrus Juice is Influenced by Specific Activity of Thermolabile Pectinmethylesterase and Inactive PME-Pectin Complexes-Reference-Cited by-同舟云学术

Clarification of Citrus Juice is Influenced by Specific Activity of Thermolabile Pectinmethylesterase and Inactive PME-Pectin Complexes

Published:2002-09 Issue:7 Volume:67 Page:2529-2533
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Ackerley J.,Corredig M.,Wicker L.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2002.tb08771.x/fullpdf

Reference32 articles.

1. JL Ackerley, M Corredig, and L. Wicker Clarification by Thermostable Fractions of Pectinmethylesterase. [Abstract]. IFT Annual Meeting Book of Abstracts 2001. June 23-27 New Orleans, LA 44C-3, 88 . 2001 .

2. Clarifying properties of pectin fractions separated by ester content

3. New method for quantitative determination of uronic acids

4. Multiple Forms of Pectinmethylesterase from Citrus Peel and Their Effects on Juice Cloud Stability

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