Author:
CAMERON RANDALL G.,BAKER ROBERT A.,GROHMANN KAREL
Reference18 articles.
1. Cloud stability in the absence of various orange juice soluble components;Baker;Proc. Fla. Hort. Soc,1969
2. Influence of pectate-hespirdin floc on orange juice clarification;Baker;Proc. Fla. State Hort. Soc,1972
3. Adaptation of a spectrophotometric assay for pectinmethy lest erase to a kinetic microplate reader;Cameron;J. Food Sci,1992
4. Variable heat stability for multiple forms of pectinmethylesterase from citrus tissue culture cells;Cameron;J. Agric. Food Chem,1994
5. Citrus tissue extracts affect juice cloud stability;Cameron;J Food Sci,1996
Cited by
65 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献