Blueberry and Grape Anthocyanins as Breakfast Cereal Colorants
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2002.tb11425.x/fullpdf
Reference13 articles.
1. AOAC., 1990 . Official methods of analysis . 15th ed . Washington, D.C.: Association of Official Analytical Chemists. p931 .
2. Commercial Grape Juices Inhibit the in Vitro Oxidation of Human Low-Density Lipoproteins
3. Antioxidant Activity of Berry Phenolics on Human Low-Density Lipoprotein and Liposome Oxidation
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