Yields and chemical composition of whole-crop field beans and their components during pod-filling-Reference-Cited by-同舟云学术

Yields and chemical composition of whole-crop field beans and their components during pod-filling

Published:1989-09 Issue:3 Volume:44 Page:347-351
ISSN:0142-5242
Container-title:Grass and Forage Science
language:en
Short-container-title:Grass and Forage Sci

Author:

CABALLERO R.

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2494.1989.tb02173.x/fullpdf

Reference15 articles.

1. J. ANDRIEU, C. DEMARQUILLY, and J. LEDU (1982 ) Valcur alimentaire de la plante entiere dc feverole, du lupin, de pois el de soia sur pied at apres ensilage .Bulletin Technique No. 47, CRZVdeTheix, pp.19 -26 .

2. FABA BEAN AS FORAGE IN THE PARKLANDS OF ALBERTA

3. A comparison of faba beans and peas as whole-crop forages

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ensiling and thermic treatment effects on nutrient content, protein solubility, and in vitro fermentation of partial crop faba beans;Animal Feed Science and Technology;2022-08

2. Field bean for forage and grain in short-season rainfed Mediterranean conditions;Italian Journal of Agronomy;2018-02-19

3. Intercropped wheat (Triticum aestivum L.) and bean (Vicia faba L.) as a whole-crop forage: effect of harvest time on forage yield and quality;Grass and Forage Science;2003-03

4. Aboveground Carbohydrate and Nitrogen Partitioning in Common Vetch during Seed Filling;Agronomy Journal;1998-01

5. Yield Components and Forage Quality of Common Vetch during Pod Filling;Agronomy Journal;1996-09