Yield Components and Forage Quality of Common Vetch during Pod Filling
Author:
Affiliation:
1. Finca Experimental la Poveda CCMA, CSIC, Ctr. de Campo Real km 1.300 28500 Arganda del Rey Madrid Spain
2. Animal Production Dep. Fac. de Veterinaria, Ciudad Universitaria Madrid Spain 28040
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.2134/agronj1996.00021962008800050018x
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1. Effects of cultivar and growing degree day accumulations on forage partitioning and nutritive value of common vetch ( Vicia sativa L.) on the Tibetan plateau;Journal of the Science of Food and Agriculture;2021-01-13
2. Cultivar and growing degree day accumulation effects on forage partitioning, quality attributes, and nutrient yields, and water use efficiency of common vetch on the Tibetan Plateau;Archives of Agronomy and Soil Science;2020-08-10
3. NUTRITIVE VALUE OF FORAGE OF VETCH CULTIVARS (Vicia sativa L., Vicia villosa ROTH.);Banat's Journal of Biotechnology;2016-10-26
4. Forage yield components and classification of common vetch (Vicia sativaL.) cultivars of diverse geographic origin;Grass and Forage Science;2013-02-22
5. Chemical Composition and Mineral Content of Common Vetch Seeds during Maturation;Journal of Plant Nutrition;2009-01-02
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