Forage yield components and classification of common vetch (Vicia sativaL.) cultivars of diverse geographic origin

Author:

Mikić A.1,Mihailović V.1,Ćupina B.2,Milić D.1,Katić S.1,Karagić Đ.1,Pataki I.1,D'Ottavio P.3,Kraljević-Balalić M.2

Affiliation:

1. Forage Crops Department; Institute of Field and Vegetable Crops; Novi Sad Serbia

2. Department of Field and Vegetable Crops; Faculty of Agriculture; University of Novi Sad; Novi Sad Serbia

3. Marche Polytechnic University; Ancona Italy

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Reference39 articles.

1. Growth performance of Vicia sativa L. under saline conditions;Akhtar;Pakistan Journal of Botany,2009

2. Growth characters and yield of some selected lines of common and Narbon vetch;Al-Doss;Research Bulletin, Agricultural Research Center, King Saud University,1996

3. Yield and nutritive value of vetch (Vicia sativa) - barley (Hordeum vulgare) forage under different harvesting regimens;Al-Masri;Tropical Grasslands,1998

4. Crude protein fractions in common vetch (Vicia sativa L.) fresh forage during pod filling;Alzueta;Journal of Animal Science,2001

5. Effect of vetch (Vicia sativa) hay supplementation on performance of Begait and Abergelle goats in northern Ethiopia: I. Milk yield and composition;Berhane;Small Ruminant Research,2006

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