Forage yield components and classification of common vetch (Vicia sativaL.) cultivars of diverse geographic origin
Author:
Affiliation:
1. Forage Crops Department; Institute of Field and Vegetable Crops; Novi Sad Serbia
2. Department of Field and Vegetable Crops; Faculty of Agriculture; University of Novi Sad; Novi Sad Serbia
3. Marche Polytechnic University; Ancona Italy
Publisher
Wiley
Subject
Management, Monitoring, Policy and Law,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/gfs.12033/fullpdf
Reference39 articles.
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2. Growth characters and yield of some selected lines of common and Narbon vetch;Al-Doss;Research Bulletin, Agricultural Research Center, King Saud University,1996
3. Yield and nutritive value of vetch (Vicia sativa) - barley (Hordeum vulgare) forage under different harvesting regimens;Al-Masri;Tropical Grasslands,1998
4. Crude protein fractions in common vetch (Vicia sativa L.) fresh forage during pod filling;Alzueta;Journal of Animal Science,2001
5. Effect of vetch (Vicia sativa) hay supplementation on performance of Begait and Abergelle goats in northern Ethiopia: I. Milk yield and composition;Berhane;Small Ruminant Research,2006
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