Chemical Composition and Mineral Content of Common Vetch Seeds during Maturation
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Physiology
Link
http://www.tandfonline.com/doi/pdf/10.1080/01904160802609039
Reference15 articles.
1. Physiology and Biochemistry of Seeds in Relation to Germination
2. Carbohydrate and Protein Fractions of Fresh and Dried Common Vetch at Three Maturity Stages
3. Yield Components and Forage Quality of Common Vetch during Pod Filling
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