Author:
Mao Zhuxin,Fu Hua,Nan Zhibiao,Wan Changgui
Funder
National Basic Research Program of China
Agroscientific Research in the Public Interest
Science and Technology Planning Project of Shaanxi Province Academy of Sciences
Subject
General Medicine,Food Science,Analytical Chemistry
Reference31 articles.
1. Essential fatty acids;Aaes-Jorgensen;Physiological Reviews,1961
2. Mineral elements and amino acid concentrations in field pea and common vetch herbages and seeds;Acikgoz;Zeitschrift für Acker-und Pflanzenbau,1985
3. Total lipid content and fatty acid composition of the seeds of some Vicia L. species;Akpinar;Food Chemistry,2001
4. Carbohydrate and protein fractions of fresh and dried common vetch at three maturity stages;Caballero;Agronomy Journal,2001
5. Changing phosphorus content of the US diet: potential for adverse effects on bone;Calvo;The Journal of Nutrition,1996
Cited by
32 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献