Changing Phosphorus Content of the U.S. Diet: Potential for Adverse Effects on Bone-Reference-Cited by-同舟云学术

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Changing Phosphorus Content of the U.S. Diet: Potential for Adverse Effects on Bone

Published:1996-04-01 Issue:suppl_4 Volume:126 Page:1168S-1180S
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Calvo Mona S.¹,Park Youngmee K.¹

Affiliation:

1. Office of Special Nutritionals, Center for Food Safety and Applied Nutrition, Food and Drug Administration, Washington, DC 20204

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/126/suppl_4/1168S/24074456/jn126004s1168s.pdf

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