Hexametaphosphate, a Common Food Additive, Aggregated the Hen Egg White Lysozyme-Reference-Cited by-同舟云学术

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Hexametaphosphate, a Common Food Additive, Aggregated the Hen Egg White Lysozyme

Published:2023-11-10 Issue:46 Volume:8 Page:44086-44092
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Malik Ajamaluddin¹^ORCID,Khan Javed Masood²,Al-Amri Abdulaziz M.¹,Altwaijry Nojood¹,Sharma Prerna³,Alhomida Abdullah¹,Sen Priyankar⁴^ORCID

Affiliation:

1. Department of Biochemistry, College of Science, King Saud University, Riyadh 11451, Saudi Arabia

2. Department of Food Science and Nutrition, Faculty of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia

3. Geisinger Commonwealth School of Medicine Scranton, Scranton, Pennsylvania 18509-3240, United States

4. Centre for Bioseparation Technology, VIT University, Vellore 632014, India

Funder

King Saud University

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.3c06210

Reference35 articles.

1. Analysis of segmental phosphate absorption in intact rats. A compartmental analysis approach.

2. PHOSPHORUS METABOLISM AND MANAGEMENT IN CHRONIC KIDNEY DISEASE: Phosphorus Homeostasis in Normal Health and in Chronic Kidney Disease Patients with Special Emphasis on Dietary Phosphorus Intake

3. Phosphate Additives in Food

4. Undeclared (Poly)phosphates Detection in Food of Animal Origin as a Potential Tool toward Fraud Prevention

5. Polyphosphates changes in dried salted cod (Gadus morhua) during industrial and domestic processing

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characteristics of hen egg white lysozyme, strategies to break through antibacterial limitation, and its application in food preservation: A review;Food Research International;2024-04

2. Advances and applications in water retention technology for meat and meat products: Status and future research directions;International Journal of Food Science & Technology;2024-03-31

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