Phosphate Additives in Food-Reference-Cited by-同舟云学术

Phosphate Additives in Food

Published:2012-01-27 Issue: Volume: Page:
ISSN:1866-0452
Container-title:Deutsches Ärzteblatt international
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Author:

Ritz Eberhard,Hahn Kai,Ketteler Markus,Kuhlmann Martin K.,Mann Johannes

Publisher

Deutscher Arzte-Verlag GmbH

Subject

General Medicine

Reference35 articles.

1. Sullivan C, et al.: Effect of food additives on hyperphosphatemia among patients with end-stage renal disease: a randomized controlled trial. JAMA 2009; 301: 629–35.

2. Block GA, et al.: Mineral metabolism, mortality, and morbidity in maintenance hemodialysis. JASN 2004; 15: 2208–18.

3. Kestenbaum B, et al.: Serum phosphate levels and mortality risk among people with chronic kidney disease. JASN 2005; 16: 520–8.

4. KDIGO clinical practice guideline for the diagnosis, evaluation, prevention, and treatment of Chronic Kidney Disease-Mineral and Bone Disorder (CKD-MBD). Kidney Int Suppl 2009: S1–130.

5. Noori N, et al.: Association of dietary phosphorus intake and phosphorus to protein ratio with mortality in hemodialysis patients. CJASN 2010; 5: 683–92.

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