Physiological and molecular analysis of the stress response of Saccharomyces cerevisiae imposed by strong inorganic acid with implication to industrial fermentations-Reference-Cited by-同舟云学术

Physiological and molecular analysis of the stress response of Saccharomyces cerevisiae imposed by strong inorganic acid with implication to industrial fermentations

Published:2010-06-10 Issue:1 Volume:109 Page:116-127
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:Journal of Applied Microbiology

Author:

De Melo H.F.¹,Bonini B.M.²³,Thevelein J.²³,Simões D.A.⁴,Morais M.A.¹

Affiliation:

1. Department of Genetics, Federal University of Pernambuco, Recife, Pernambuco, Brazil

2. Laboratory of Molecular Cell Biology, Institute of Botany and Microbiology, Katholieke Universiteit Leuven, Leuven, Belgium

3. Department of Molecular Microbiology, VIB, Leuven‐Heverlee, Flanders, Belgium

4. Department of Biochemistry, Federal University of Pernambuco, Recife, Pernambuco, Brazil

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2672.2009.04633.x

Reference29 articles.

1. Detection and Identification of Wild Yeast Contaminants of the Industrial Fuel Ethanol Fermentation Process

2. Stress-activated Genomic Expression Changes Serve a Preparative Role for Impending Stress in Yeast

3. The stress response is repressed during fermentation in brewery strains of yeast

4. Modification of Saccharomyces cerevisiae thermotolerance following rapid exposure to acid stress

5. Analysis of the stress resistance of commercial wine yeast strains

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