Author:
KNØCHEL SUSANNE,HUSS H. H.
Subject
Industrial and Manufacturing Engineering,Food Science
Reference10 articles.
1. Why nitrite does not impart color;Dryden;Food Technology,1980
2. A conductance method for the assay and study of bacterial trimethylamine oxide reduction;Easter;Journal of Applied Bacteriology,1981
3. Role of nitrite in cured meat flavour: a review;Gray;Journal of Food Protection,1981
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10 articles.
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