Strictly anaerobic halophiles isolated from canned Swedish fermented herrings (Surströmming)
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference44 articles.
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4. Haloanaerobium salsugo sp. nov., a moderately halophilic, anaerobic bacterium from a subterranean brine;Bhupathiraju;Int. J. Syst. Bacteriol.,1994
5. Haloincola saccharolytica subsp. senegalensis subsp. nov isolated from the sediments of a hypersaline lake, and amended description of Haloincola saccharolytica;Cayol;Int. J. Syst. Bacteriol.,1994
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