Effects of Consuming Fermented Fish (Surströmming) on the Fecal Microflora in Healthy Individuals-Reference-Cited by-同舟云学术

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Effects of Consuming Fermented Fish (Surströmming) on the Fecal Microflora in Healthy Individuals

Published:2023-03-01 Issue:3 Volume:26 Page:185-192
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Kallner Anders¹,Debelius Justine²,Schuppe-Koistinen Ina²,Pereira Marcela²,Engstrand Lars²

Affiliation:

1. Department Clinical Chemistry, Karolinska University Hospital, Karolinska Institutet, Stockholm, Sweden.

2. Department of Microbiology, Tumor and Cell Biology, Centre for Translational Microbiome Research, Karolinska Institutet, Stockholm, Sweden.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2021.0195

Reference42 articles.

1. Volatile compounds, physicochemical and sensory characteristics of Colatura di Alici, a traditional Italian fish sauce

2. Fermented and ripened fish products in the northern European countries

3. Yeast Microbiota during Sauerkraut Fermentation and Its Characteristics

4. DNA Fingerprinting of Lactic Acid Bacteria in Sauerkraut Fermentations

5. Health benefits of fermented foods: microbiota and beyond

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fermented Fish Products: Balancing Tradition and Innovation for Improved Quality;Foods;2024-08-16

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