Analysis of the interface conditions during drying of rice

Author:

AGUERRE ROBERTO J.,SUÁREZ CONSTANTINO,VIOLLAZ PASCUAL E.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference17 articles.

1. Drying kinetics of rough rice grain;Aguerre;Journal of Food Technology,1982

2. Some factors controlling the kinetics of moisture movement during avocado dehydration;Alzamora;Journal of Food Science,1980

3. An interpretation of the moisture desorption isotherm of wheat;Becker;Canadian Journal of Chemistry,1958

4. A study of internal moisture movement in drying of the wheat kernel;Becker;Cereal Chemistry,1955

5. Drying of hygroscopic capillary porous solids: a theoretical approach;Berger;International Journal of Heat and Mass Transfer,1973

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