Author:
Resio Andrea Calzetta,Aguerre Roberto J.,Suarez Constantino
Reference29 articles.
1. The application of Peleg’s equation to model water absorption during soaking of red kidney beans;Abu-Ghannan;Journal of Food Engineering,1997
2. Analysis of the interface conditions during drying of rice;Aguerre;Journal of Food Technology,1984
3. Official Methods of Analysis;Association of Official Analytical Chemists (AOAC),1995
4. On the absorption of liquid water by the wheat kernel;Becker;Cereal Chemistry,1960
5. A compositional study of Amaranth grain;Becker;Journal of Food Science,1981
Cited by
64 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献