Effect of Infection of a Bacteriophage in a Starter Culture during the Production of Salami Dry Sausage; A Model Study
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1984.tb12416.x/fullpdf
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1. Ultrastructure of bacteriophage and bacteriocins
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3. A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI
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