Chemical Composition and Nutritional Quality of Camel Milk-Reference-Cited by-同舟云学术

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Chemical Composition and Nutritional Quality of Camel Milk

Published:1984-05 Issue:3 Volume:49 Page:744-747
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

SAWAYA W. N.,KHALIL J. K.,AL-SHALHAT A.,AL-MOHAMMAD H.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1984.tb13200.x/fullpdf

Reference36 articles.

Cited by 109 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. Effect of camel milk on lipid profile among patients with diabetes: a systematic review, meta-analysis, and meta-regression of randomized controlled trials;BMC Complementary Medicine and Therapies;2023-12-04

4. Does total caloric count of camel milk differ by species, country, season and year of publication: A systematic review, meta‐analysis and meta‐regression;International Journal of Dairy Technology;2023-10-04

5. Ameliorative effects of camel milk and silymarin upon aflatoxin B1 induced hepatic injury in rats;Scientific Reports;2023-09-12

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