Mechanisms of triple stress-mediated damage in stationary phase cells ofSalmonella typhimuriumexposed to succinate-acidified hypochlorite system at 5° C
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1986.tb03753.x/fullpdf
Reference32 articles.
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2. Some characteristics of acid injury and recovery of Salmonella bareilly in a model system;Blakenship;Journal of Food Protection,1980
3. Resistance to actinomycin D of Escherichia coli after frozen storage;Bretz;Canadian Journal of Microbiology,1967
4. Introduction to injury and repair of microbial cells;Busta;Advances in Applied Microbiology,1978
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1. Capacitance measurement to assess acid-induced injury to Salmonella enteritidis PT4;International Journal of Food Microbiology;1995-09
2. ATTACHMENT AND REMOVAL OF SALMONELLA SPP. ON MEAT AND POULTRY TISSUES;Journal of Food Safety;1990-07
3. A post growth overlay transforms the conventional nospecific XP plate assay into one specific for alkaline or acid phosphatase activity;Journal of Microbiological Methods;1990-02
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