RESISTANCE TO ACTINOMYCIN D OF ESCHERICHIA COLI AFTER FROZEN STORAGE-Reference-Cited by-同舟云学术

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RESISTANCE TO ACTINOMYCIN D OF ESCHERICHIA COLI AFTER FROZEN STORAGE

Published:1967-07-01 Issue:7 Volume:13 Page:914-917
ISSN:0008-4166
Container-title:Canadian Journal of Microbiology
language:en
Short-container-title:Can. J. Microbiol.

Author:

Bretz Harold W.,Kocka Frank E.

Publisher

Canadian Science Publishing

Subject

Genetics,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Immunology,Microbiology

Link

http://www.nrcresearchpress.com/doi/pdf/10.1139/m67-121

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dry-inoculation methods for low-moisture foods;Trends in Food Science & Technology;2020-09

2. Freezing of Listeria monocytogenes and Other Microorganisms: A Review;Journal of Food Protection;1992-08-01

3. Mechanisms of triple stress-mediated damage in stationary phase cells ofSalmonella typhimuriumexposed to succinate-acidified hypochlorite system at 5° C;Journal of Applied Bacteriology;1986-07

4. Effect of sample transport systems on survival of bacteria in ground beef;Applied and Environmental Microbiology;1979-11

5. BACTERICIDAL EFFECT OF FREEZING WITH CHEMICAL AGENTS;Journal of Food Science;1979-01

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