VITAMIN C CONTENT OF VEGETABLES. XII. BROCCOLI, CAULIFLOWER, ENDIVE, CANTALOUP, PARSNIPS, NEW ZEALAND SPINACH, KOHLRABI, LETTUCE, AND KALE
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1939.tb17156.x/fullpdf
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3. The Physiological Roles of Vitamins in Vegetables;Postharvest Physiology and Pathology of Vegetables;2002-12-04
4. Sulfhydryl and Ascorbic Acid Relationships in Selected Vegetables and Fruits;Journal of Food Science;1991-03
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