VITAMIN VALUES OF GARDEN-TYPE PEAS PEESERVED BY FROZEN-PACK METHOD. II. VITAMIN A2-Reference-Cited by-同舟云学术

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VITAMIN VALUES OF GARDEN-TYPE PEAS PEESERVED BY FROZEN-PACK METHOD. II. VITAMIN A2

Published:1939-11 Issue:6 Volume:4 Page:587-592
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Todhunter E. N.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1939.tb17155.x/fullpdf

Reference7 articles.

1. Vitamins in canned foods

2. CAROTENE AND ASCORBIC ACID CONTENT OP FRESH MARKET AND COMMERCIALLY FROZEN FRUITS AND VEGETABLES

3. The Digestibility of Carotene by Rats and Chickens

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Legume carotenoids;C R C Critical Reviews in Food Science and Nutrition;1987-01

2. Carotenoids in Higher Plants;The Biochemistry of the Carotenoids;1980

3. VITAMIN VALUES OF GARDEN-TYPE PEAS PRESERVED BY FROZEN-PACK METHOD. III. THIAMIN (VITAMIN B1);Journal of Food Science;1939-11

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