The use of a surface adhesion immunofluorescent (SAIF) method for the rapid detection ofYersinia enterocoliticaserotype O:3 in meat-Reference-Cited by-同舟云学术

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The use of a surface adhesion immunofluorescent (SAIF) method for the rapid detection ofYersinia enterocoliticaserotype O:3 in meat

Published:1998-10 Issue:4 Volume:85 Page:737-745
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:Journal of Applied Microbiology

Author:

Sheridan J. J.¹,Logue C. M.¹,McDowell D. A.²,Blair I. S.²,Hegarty T.³,Toivanen P.⁴

Affiliation:

1. The National Food Centre, Teagasc, Dunsinea, Castleknock, Dublin, Ireland,

2. Food Studies Research Unit, The University of Ulster, Jordanstown, Newtownabbey, Co. Antrim, Northern Ireland,

3. Statistics Department, Teagasc, Dublin, Ireland, and

4. University of Turku, Finland

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2672.1998.00584.x

Reference46 articles.

1. Enteric microorganisms in rheumatoid disease; causative agents and possible mechanisms.;Archer D.L.;Journal of Food Protection,1985

2. Attachment of microorganisms to pork skin and surfaces of beef and lamb carcasses.;Butler J.L.;Journal of Food Protection,1979

3. Attachment and proliferation of bacteria on meat.;Chung K.‐T.;Journal of Food Protection,1989

4. Yersinia Enterocolitica

5. Research Note: The Presence of Yersinia enterocolitica and Other Yersinia Species on the Carcasses of Market Broilers

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4. A survey on the incidence of Campylobacter spp. and the development of a surface adhesion polymerase chain reaction (SA-PCR) assay for the detection of Campylobacter jejuni in retail meat products;Food Microbiology;2001-06

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