Rapid Microbiological Methods in Food Diagnostics
Author:
Affiliation:
1. Department of Veterinary Microbiology and Preventive Medicine; Iowa State University; Ames USA
2. Food Safety and Microbiology; Kraft Heinz Company; Northfield USA
Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781119105916.ch6/fullpdf
Reference182 articles.
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2. Simultaneous and sensitive detection of three foodborne pathogens by multiplex PCR, capillary gel electrophoresis, and laser-induced fluorescence;Alarcon;Journal of Agricultural and Food Chemistry,2004
3. The use of fourier transform infrared spectroscopy to differentiate Escherichia coli O157, H7 from other bacteria inoculated into apple juice;Al-Holy;Food Microbiology,2006
4. Pathotyping Escherichia coli by using miniaturized DNA microarrays;Anjum;Applied and Environmental Microbiology,2007
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