Simultaneous and Sensitive Detection of Three Foodborne Pathogens by Multiplex PCR, Capillary Gel Electrophoresis, and Laser-Induced Fluorescence-Reference-Cited by-同舟云学术

Simultaneous and Sensitive Detection of Three Foodborne Pathogens by Multiplex PCR, Capillary Gel Electrophoresis, and Laser-Induced Fluorescence

Published:2004-10-23 Issue:23 Volume:52 Page:7180-7186
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Alarcón Benito¹,García-Cañas Virginia¹,Cifuentes Alejandro¹,González Ramón¹,Aznar Rosa¹

Affiliation:

1. Departamento de Microbiología y Ecología, Universitat València, Burjassot E-46100, Valencia, Spain, Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), P.O. Box 73, Burjassot E-46100, Valencia, Spain, and Institute of Industrial Fermentations (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf049038b

Reference34 articles.

1. Universal Preenrichment Broth for the Simultaneous Detection of Salmonella and Listeria in Foods

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