Enteric Microorganisms in Rheumatoid Diseases: Causative Agents and Possible Mechanisms

Author:

ARCHER DOUGLAS L.1

Affiliation:

1. Division of Microbiology, Food and Drug Administration, Washington, DC 20204

Abstract

The role of foodborne enteric pathogens in the development of three seronegative spondarthropathies (ankylosing spondylitis, Reiter's disease and reactive arthritis) is discussed. Although the prevalence of the HLA-B27 antigen in blood-related individuals suggests a genetic predisposition to these diseases, exogenous environmental factors are also indicated. A clinical profile is given to clarify certain relationships of the seronegative arthropathies. Evidence of the involvement of enteric pathogens in the onset of these conditions following gastrointestinal illness is considered along with the interactions of general and molecular mechanisms of the disease processes and the immune response.

Publisher

International Association for Food Protection

Subject

Microbiology,Food Science

Cited by 27 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Food Poisoning Cases;The Biomedical Scientist as Expert Witness;2015-09-14

2. Salmonella in Dried Milk;Microbiological Testing in Food Safety Management;2002

3. Salmonella in Dried Milk;Microorganisms in Foods 7;2002

4. Enteric and foodborne disease in children: A review of the influence of food- and environment-related risk factors;Paediatrics & Child Health;2001-04

5. The use of a surface adhesion immunofluorescent (SAIF) method for the rapid detection ofYersinia enterocoliticaserotype O:3 in meat;Journal of Applied Microbiology;1998-10

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