Nature of the Residual Lipids in Fish Protein Concentrate (FPC)-Reference-Cited by-同舟云学术

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Nature of the Residual Lipids in Fish Protein Concentrate (FPC)

Published:1967-07 Issue:4 Volume:32 Page:361-365
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

MEDWADOWSKI B. F.,VEEN J.,OLCOTT H. S.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1967.tb09684.x/fullpdf

Reference14 articles.

1. Phosphorus Assay in Column Chromatography

2. The determination of the fatty acid composition of serum lipids separated by thin-layer chromatography; and a comparison with column chromatography

3. Quantitative Estimation of Peak Areas in Gas-Liquid Chromatography

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Seasonal Variations in Fatty Acids of Striped Bass Morone saxatilis;Journal of the World Aquaculture Society;1989-06

2. Effect of size on composition of the American EEL, Anguilla rostrata;Comparative Biochemistry and Physiology Part A: Physiology;1984-01

3. Modification of technological properties of fish protein concentrates;C R C Critical Reviews in Food Science and Nutrition;1981-04

4. Composition of San Francisco Bay brine shrimp (Artemia salina);Journal of Agricultural and Food Chemistry;1975-07

5. Fish Protein Concentrate and Fish Meal in Calf Milk Replacers;Journal of Dairy Science;1975-03

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