Fish Protein Concentrate and Fish Meal in Calf Milk Replacers-Reference-Cited by-同舟云学术

Fish Protein Concentrate and Fish Meal in Calf Milk Replacers

Published:1975-03 Issue:3 Volume:58 Page:441-447
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Huber J.T.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference37 articles.

1. Fish solubles as a partial substitute for milk and milk by-products in liquid rations for neonatal animals;Bauersfeld;Fishery Bull.,1972

2. Danell, B. 1970. Officiellt forsok med Kalv-Manna. Astra-Ewos AB, Feed protein symposium, 14th Sept., Stencil 9 pages.

3. Nutritive value of 1,2-dichloroethane extracted fish protein concentrate;Ershoff;J. Food Sci.,1969

4. Gelwichs, T. J. 1965. The effect of fish flour as a protein source in milk replacers on the growth of young dairy calves. M.S. thesis, University of Illinois, Urbana.

5. Genskow, R. D. 1969. Evaluation of a low ash protein concentrate for use in calf milk replacer formulas. Ph.D. thesis, University of Illinois, Urbana.

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. FISH PROTEIN CONCENTRATE (CONMAR 80) OR REFINED SOY FLOUR AS SUBSTITUTES FOR SKIM MILK POWDER IN CALF MILK REPLACERS;Canadian Journal of Animal Science;1988-12-01

2. Fish protein concentrates for pre-ruminant calves: Effects of processing temperatures and source of fish on protein digestibility and biological value;Animal Feed Science and Technology;1987-10

3. Replacement of Skimmed Milk with Hydrolyzed Fish Protein and Nixtamal in Milk Substitutes for Dairy Calves;Journal of Dairy Science;1987-01

4. Effect of Protein Source in Calf Milk Replacers on Morphology and Absorptive Ability of Small Intestine;Journal of Dairy Science;1986-02

5. MILK REPLACERS FOR CALVES;Recent Advances in Animal Nutrition–1983;1983