Fish protein concentrates for pre-ruminant calves: Effects of processing temperatures and source of fish on protein digestibility and biological value

Author:

Opstvedt J.,Søbstad G.,Hansen P.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference29 articles.

1. Adaptation of the exocrine secretion of rat pancreas to the composition of the diet;Abdeljlil;Biochem. Biophys. Res. Commun.,1963

2. The Nutrient Requirements of Farm Livestock. No. 2 Ruminants;Agricultural Research Council,1965

3. Total and free amino acids in fishmeals and vacuumdried codfish organs, flesh, bones, skin and stomach contents;Arnesen;J. Sci. Food Agric.,1969

4. Official Methods of Analysis;Association of Official Analytical Chemists,1970

5. Digestibility of hydrogenated marine fat (HMF) in milk replacers for calves;Bjørnstad;Z. Tierphysiol. Tierernaehr. Futtermittelkd.,1974

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