Effect of size on composition of the American EEL, Anguilla rostrata-Reference-Cited by-同舟云学术

Effect of size on composition of the American EEL, Anguilla rostrata

Published:1984-01 Issue:3 Volume:78 Page:533-536
ISSN:0300-9629
Container-title:Comparative Biochemistry and Physiology Part A: Physiology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part A: Physiology

Author:

Gallagher M.L,Kane E,Beringer R

Publisher

Elsevier BV

Subject

General Medicine

Reference20 articles.

1. Biology of Fishes;Bond,1979

2. Metabolic and hematological studies on the yellow and silver phases of the European eel, Anguilla anguilla L.—II. Fatty acid composition;Dave;Comp. Biochem. Physiol.,1974

3. Metabolic hematological effects of starvation in the European eel, Anguilla anguilla L.—III. Fatty acid composition;Dave;Comp. Biochem. Physiol.,1976

4. On the age of cultured eels, Anguilla anguilla (Tinnaeus, 1958);Deelder;Aquaculture,1981

5. Northern Fishes;Eddy,1973

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