Lysolecithinase in Fish Muscle
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1967.tb01287.x/fullpdf
Reference10 articles.
1. The structure of the naturally occurring phosphoglycerides. 3. Action of moccasin-venom phospholipase A on ovolecithin and related substances
2. Inhibition and Promotion of Post-Mortem Lipid Hydrolysis. in the Flesh of Fish
3. Changes in the lipids of cod during storage in ice
4. Phospholipid hydrolysis in cod flesh stored at various temperatures
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5. Lipolytic Enzymes in Bovine Thyroid Tissue: III. Lysophospholipase activity;Archives Internationales de Physiologie et de Biochimie;1979-01
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