VARIETAL DIFFERENCES IN ASCORBIC ACID (VITAMIN C) CONTENT OF STRAWBERRIES-Reference-Cited by-同舟云学术

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VARIETAL DIFFERENCES IN ASCORBIC ACID (VITAMIN C) CONTENT OF STRAWBERRIES

Published:1940-05 Issue:3 Volume:5 Page:241-245
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

SATTERFIELD G. HOWARD,YARBROUGH MARY

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1940.tb17187.x/fullpdf

Reference26 articles.

1. A METHOD FOR THE DETERMINATION OF SMALL QUANTITIES OF ASCORBIC ACID AND DEHYDROASCORBIC ACID IN TURBID AND COLORED SOLUTIONS IN THE PRESENCE OF OTHER REDUCING SUBSTANCES

2. THE DISTRIBUTION OF VITAMIN C IN PLANT AND ANIMAL TISSUES, AND ITS DETERMINATION

3. V. L. S. Charley, 1936 . Chemical constituents of fresh juices from single varieties of soft fruits, and the suitability of juices for syrup manufacture . Ann. Rep. Agr. Hort. Res. Sta., Long Ashton, 207 -212 .

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. EFFECT OF FREEZING AND FREEZER STORAGE ON THE ASCORBIC ACID CONTENT OF MUSKMELON, GRAPEFRUIT SECTIONS, AND STRAWBERRY PUREE;Journal of Food Science;1949-05

2. ASCORBIC ACID CONTENT OF STRAWBERRIES;Journal of Food Science;1947-11

3. ASCORBIC ACID CONTENT OF SMALL FRUITS IN RELATION TO GENETIC AND ENVIRONMENTAL FACTORS;Journal of Food Science;1944-11

4. DETERMINATION OF VITAMIN C AND ITS SAMPLING VARIATION IN STRAWBERRIES;Journal of Food Science;1942-07

5. ASCORBIC ACID CONTENT OF PIGMENTED FRUITS, VEGETABLES, AND THEIR JUICES2;Journal of Food Science;1941-07

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