A METHOD FOR THE DETERMINATION OF SMALL QUANTITIES OF ASCORBIC ACID AND DEHYDROASCORBIC ACID IN TURBID AND COLORED SOLUTIONS IN THE PRESENCE OF OTHER REDUCING SUBSTANCES

Author:

Bessey Otto A.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference12 articles.

Cited by 135 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Photoelectric Determination of the Contents of Ascorbic Acid in Serum by Means of Dichlorophenoleindophenole;Acta Pharmacologica et Toxicologica;2009-03-13

2. Effect of processing on ascorbic acid in different varieties of cassava (Manihot esculenta, Crantz);International Journal of Food Science & Technology;2007-06-28

3. Tocopherol interrelationships;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22

4. Chemical Determination of Ascorbic, Dehydroascorbic, and Diketogulonic Acids;Methods of Biochemical Analysis;2006-10-31

5. ASCORBIC ACID AND DEHYDROASCORBIC ACID CONTENT OF RAW AND COOKED VEGETABLES1;Journal of Food Science;2006-08-25

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