TYPES OF ORGANISMS SURVIVING IN COMMERCIALLY PASTEURIZED CITRUS JUICES IN FLORIDA-Reference-Cited by-同舟云学术

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TYPES OF ORGANISMS SURVIVING IN COMMERCIALLY PASTEURIZED CITRUS JUICES IN FLORIDA

Published:1940-01 Issue:1 Volume:5 Page:73-81
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

NOLTE ARTHUR J.,LOESECKE HARRY W.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1940.tb17167.x/fullpdf

Reference6 articles.

1. American Public Health Association , 1938 . Standard Methods of Water Analysis. 7th ed.

2. B. N. Berry, and F. W. Tanner, 1932 . Microbiology of Foods . 1st ed. , 333 . Twin City Printing Co., Champaign, Ill.

3. E. S. Breed, 1932 . New York State Agr. Exp. Sta.Tech. Bul. 191.

4. Garcia, and F. W. Tanner, 1932 . Microbiology of Foods . 1st ed. , 310 . Twin City Printing Co., Champaign, Ill.

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Spore germination of citrus juice-related fungi at low temperatures;Food Microbiology;1995-02

2. Fungi associated with post-harvest rot of sweet orange (Citrus sinensis) and aflatoxin B1 production by isolates ofAspergillus flavus on plain and supplemented orange juice;Food / Nahrung;1993

3. Aflatoxin B1 production in orange (Citrus reticulata) juice by isolates of Aspergillus flavus link;Mycopathologia;1987-02

4. Determinação quantitativa de grupos de bactérias em sucos de laranja ao natural;Revista de Saúde Pública;1981-04

5. Inhibition of growth and aflatoxin production of Aspergillus parasiticus by citrus oils;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1976

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