Fungi associated with post-harvest rot of sweet orange (Citrus sinensis) and aflatoxin B1 production by isolates ofAspergillus flavus on plain and supplemented orange juice-Reference-Cited by-同舟云学术

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Fungi associated with post-harvest rot of sweet orange (Citrus sinensis) and aflatoxin B1 production by isolates ofAspergillus flavus on plain and supplemented orange juice

Published:1993 Issue:4 Volume:37 Page:380-385
ISSN:0027-769X
Container-title:Food / Nahrung
language:de
Short-container-title:Nahrung

Author:

Bankole S. A.

Publisher

Wiley

Subject

Food Science

Reference17 articles.

1. EXPERIMENTAL PRODUCTION OF AFLATOXIN IN CITRUS JUICE AND PEEL1

2. and , Illustrated genera of Imperfect fungi. 3rd. ed. p. 24. Burgress Publishing Co., Minneapolis 1972.

3. The detection and estimation of aflatoxin in groundnuts and groundnut materials. Part IV. Routine assessment of toxicity due to aflatoxin B1

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The mechanism of antifungal effects of Monarda citriodora essential oil and trans-cinnamaldehyde as a fumigant against Aspergillus fijiensis, a postharvest pathogen of lemon;Journal of Stored Products Research;2024-05

2. Detection of Penicillium, Aspergillus and Alternaria Species in Fruits and Vegetables;Mycotoxins in Fruits and Vegetables;2008

3. Mycotoxins in Fruits, Fruit Juices, and Dried Fruits;Journal of Food Protection;2003-08-01

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