THERMAL PROCESSING OF CANNED FOODS IN TIN CONTAINERS. IV. STUDIES OF THE MECHANISMS OF HEAT TRANSFER WITHIN THE CONTAINER
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1940.tb17202.x/fullpdf
Reference9 articles.
1. R. A. Fisher, 1934 . Statistical methods for research workers . Fifth ed. , p.120 . Oliver and Boyd, London.
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