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Uncertainties associated with the estimation of Fo values in cans which heat by conduction

  • Published:2007-06-28 Issue:5 Volume:19 Page:623-630
  • ISSN:0950-5423
  • Container-title:International Journal of Food Science & Technology
  • language:en
  • Short-container-title:

Author:

ROBERTSON G. L.,MILLER S. L.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference26 articles.

1. Thermal processing of canned foods in tin containers. V. Effect of retorting procedures on sterilization value in canned foods;Alstrand;Food Research,1949

2. Thermal process time for canned foods;Ball;National Research Council Bulletin,1923

3. Heat penetration measurement for thermal process design;Bee;Food Tehcnology,1978

4. Heat penetration in processing canned foods;Bigelow;National Canners Association Bulletin,1920

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1. Process Validation;Essentials of Thermal Processing;2021-05-04

2. Numerical simulation of transient heat transfer for tomato paste in semi rigid aluminum container;Journal of Food Measurement and Characterization;2016-10-13

3. Numerical simulation of transient temperature profiles for canned apple puree in semi-rigid aluminum based packaging during pasteurization;Journal of Food Science and Technology;2016-06

4. Some Factors Affecting F-Values and Mass-Average Sterilizing Values;Food Engineering Series;2015-12-01

5. Heat Penetration in Packaged Foods;Food Engineering Series;2015-12-01
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