TRIMETHYLAMINE-SPECIFIC ELECTRODE FOR FISH QUALITY CONTROL
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1976.tb00711_41_3.x/fullpdf
Reference4 articles.
1. Simultaneous measurements of trimethylamine and dimethylamine in fish and their use for estimating quality of frozen-stored gadoid fillets;Castell;J. Fish. Res. Bd. Can.,1974
2. Amines in fish muscle. 1. Calorimetric determination of trimethylamine as the picrate salt;Dyer;J. Fish. Res. Bd. Can.,1945
3. The separation of aliphatic amines in dilute aqueous solution by gas chromatography and the application of this technique to the quantitative analysis of tri- and dimethylamine in fish;Keay;J. Sci. Fd. Agric.,1972
4. The gas chromatographic determination of trimethylamine and dimethylamine in fish, fishery products, and other foodstuffs;Ritskes;J. Food Technol.,1975
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