Antioxidant Properties and the Preservative Effect of Whole Radish Extract on Quality of Deccan Mahseer (Tor khudree) Steaks during Chilled Storage
Author:
Affiliation:
1. Department of Fish Processing Technology, Kerala University of Fisheries and Ocean Studies, Kochi, India
2. Fish Processing Division, Central Institute of Fisheries Technology, Kochi, India
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2020.1800158
Reference82 articles.
1. The effects of thyme (Thymus vulgaris L.) oil concentration on liquid-smoked vacuum-packed rainbow trout (Oncorhynchus mykiss Walbaum, 1792) fillets during chilled storage
2. Garlic attenuates chrysotile-mediated pulmonary toxicity in rats by altering the phase I and phase II drug metabolizing enzyme system
3. Effect of gelatin coating incorporated with cinnamon oil on the quality of fresh rainbow trout in cold storage
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