COMPARISON BETWEEN COLD-PRESSED AND DISTILLED LIME OILS THROUGH THE APPLlCATlON OF GAS CHROMATOGRAPHY AND MASS SPECTROMETRY-Reference-Cited by-同舟云学术

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COMPARISON BETWEEN COLD-PRESSED AND DISTILLED LIME OILS THROUGH THE APPLlCATlON OF GAS CHROMATOGRAPHY AND MASS SPECTROMETRY

Published:1976-03 Issue:2 Volume:41 Page:324-328
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

AZZOUZ MUFTAH A.,REINECCIUS G. A.,MOSHONAS M. G.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1976.tb00610.x/fullpdf

Reference21 articles.

1. Autoxidation of some constituents of hops. I. Monoterpene hydrocarbon, myrcene

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