Investigation on the Utilization Possibility of Orange (Citrus sinensis var. Valencia) Oil Extracted by Microwave Pretreatment-Improved Steam Distillation as Natural Flavoring Agent Based on its Characteristics Analysis

Author:

Shaghaleh Hiba12,Xu Xu123,Al-Azem Mohammed4,Alhaj Hamoud Yousef5

Affiliation:

1. College of Chemical Engineering, Jiangsu Provincial Key Lab for the Chemistry and Utilization of Agro-forest Biomass, Nanjing Forestry University, Nanjing, 210037, P R China

2. Jiangsu Key Lab of Biomass-based Green Fuels and Chemicals, Nanjing 210037, P R China

3. Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing 210037, P R China

4. Food Engineering Technology Department, Faculty of Technical Engineering, Aleppo University, Aleppo, Syria

5. College of Water Conservancy and Hydropower Engineering, Hohai University, Nanjing 210098, P R China

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

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