Effect of Antioxidants on the Production of Off-Odor Volatiles and Lipid Oxidation in Irradiated Turkey Breast Meat and Meat Homogenates
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Published:2003-06
Issue:5
Volume:68
Page:1631-1638
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
Lee E.J.,Ahn D.U.
Cited by
36 articles.
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