Evaluation of volatile flavor compounds in bacon made by different pig breeds during storage time
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference51 articles.
1. Evaluation of lipid oxidation and volatile compounds of traditional dry-cured pork belly: The hyperspectral imaging and multi-gas-sensory approaches;Aheto;Journal of Food Process Engineering,2020
2. Target vs spectral fingerprint data analysis of Iberian ham samples for avoiding labelling fraud using headspace-gas chromatography-ion mobility spectrometry;Arroyo-Manzanares;Food Chemistry,2018
3. Sensory, physical, and cooking characteristics of bacon processed with varying levels of sodium nitrite and potassium sorbate;Berry;Journal of Food Science,1981
4. Ion Mobility Spectrometry coupled to Gas Chromatography: A rapid tool to assess eggs freshness;Cavanna;Food Chemistry,2019
5. Characterisation of the flavour profile of dry fermented sausages with different NaCl substitutes using HS-SPME-GC-MS combined with electronic nose and electronic tongue;Chen;Meat Science,2021
Cited by 51 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. D@MSNs-P/PCL antibacterial nanofibers combined with DBD cold plasma for fresh pork preservation;Food Control;2025-01
2. Study on color and flavor changes of 4D printed white mushroom gel with microcapsules containing gelatin / β-cyclodextrin induced by microwave heating;International Journal of Biological Macromolecules;2024-11
3. Lipid degradation contributes to flavor formation during air-dried camel jerky processing;Food Chemistry: X;2024-10
4. Effects of different drying methods on physicochemical, textural, flavor, and sensory characteristics of yak jerky;Meat Science;2024-10
5. Evaluation of aroma characteristics of Penaeus vannamei with different drying methods using HS-SPME-GC-MS, MMSE-GC-MS, and sensory evaluation;Food Chemistry;2024-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3