Sterilization of Foodstuffs Using Radio Frequency Heating
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2003.tb05708.x/fullpdf
Reference22 articles.
1. Basic Food Microbiology
2. H. Barker, 1983 . Electroheat . London: Granada Publishing Limited. p226 -76 .
3. Microwave pasteurisation of prepared meals
4. DEFROSTING FROZEN FOODS BY HIGH-FREQUENCY HEAT
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