All-Vegetable Protein Mixtures for Human Feeding. The Development of INCAP Vegetable Mixture 14 Based on Soybean Flour-Reference-Cited by-同舟云学术

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All-Vegetable Protein Mixtures for Human Feeding. The Development of INCAP Vegetable Mixture 14 Based on Soybean Flour

Published:1966-07 Issue:4 Volume:31 Page:626-631
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

BRESSANI RICARDO,ELIAS LUIZ G.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1966.tb01916.x/fullpdf

Reference18 articles.

1. R. Bressani, 1966 . Unpublished data .

2. All-Vegetable Protein Mixtures for Human Feeding

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mining maize diversity and improving its nutritional aspects within agro‐food systems;Comprehensive Reviews in Food Science and Food Safety;2020-05

2. INCAP Studies of Vegetable Proteins for Human Consumption;Food and Nutrition Bulletin;2010-03

3. Household-Level Technologies to Improve the Availability and Preparation of Adequate and Safe Complementary Foods;Food and Nutrition Bulletin;2003-01

4. VISCOUS PROPERTIES OF TARO FLOUR EXTRUDED WITH WHEY PROTEINS TO SIMULATE WEANING FOODS;Journal of Food Processing and Preservation;2002-08

5. Processing Properties of Extruded Corn-Soy Blends;Journal of Food Science;2002-01

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