Processing Properties of Extruded Corn-Soy Blends
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2002.tb11408.x/fullpdf
Reference15 articles.
1. AOAC., 1998 . Methods of Analysis , 15th ed . Washington, DC: Association of Official Analytical Chemists. P32 -1 .
2. CORN MEAL/SOY FLOUR BLENDS: CHARACTERISTICS AND FOOD APPLICATIONS
3. All-Vegetable Protein Mixtures for Human Feeding. The Development of INCAP Vegetable Mixture 14 Based on Soybean Flour
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