The Relation of Structure to Antioxidant Activity of Quercetin and Some of Its Derivatives I. Primary Activity
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1966.tb01897.x/fullpdf
Reference13 articles.
1. Flavonoid Compounds in Foods
2. The Effect of Methylation Upon the Antioxidant and Chelation Capacity of Quercetin and Dihydroquercetin in a Lard Substrateb,c
3. Colorimetric determination of α-tocopherol (vitamin E)
4. Zusammenhänge zwischen chemischer Konstitution und antioxygener Wirkung bei Flavonolen
5. Quercetin als Antioxydans
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