Caryatin and 3’-O-methylcaryatin contents in edible yams (Dioscorea spp.)
Author:
Funder
Agence Nationale de la Recherche
Publisher
Elsevier BV
Subject
Food Science
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Dioscorea spp.: Bioactive Compounds and Potential for the Treatment of Inflammatory and Metabolic Diseases;Molecules;2023-03-22
2. The greater yam (Dioscorea alata L.): A review of its phytochemical content and potential for processed products and biofortification;Journal of Food Composition and Analysis;2023-01
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